Terruño. Vehículo ambulante para venta de ensaladas
Abstract
El proyecto trató de diseñar una producción a baja escala de un vehículos de tres ruedas impulsado por fuerza humana, destinado a la venta ambulante y que dé un servicio que responda al aspecto social, saludable y sustentable. Al analizar el sector frutihortícola del cordón de la ciudad de La Plata y percibir como problemática la extensa cadena de comercialización que requieren las verduras desde la quinta hasta el consumidor final y la necesidad de promover una alimentación saludable a través de una comercialización accesible.Downloads
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